Firstly, the kind of baklava should be selected. The baklava you choose should appeal to the eyes at first. You should not eat baklava at every patisserie because making baklava requires serious expertise. Already, baklava of good quality doesn’t cause heartburn.
The most important rule of eating the baklava is; a slice baklava should never be eaten with a knife or fork. Another important point is; fork must be dipped in the top of the dessert. The bottom part of the baklava will be touching roof of the mouth. You should eat it in one go (the yellow part should touch your tongue). Because it contains more calories, it can be served with vanilla ice cream, preferably over the summer months.
Those who think of baklava as satiety should also try cold and unsweetened milk.