Most of the women are hesitant about how to cut the baklava that is the indispensable dessert of feasts. Sometimes they have difficulties. On the contrary, cutting the baklava is not hard at all. Now let’s show you how the shape of the baklava is cut in several steps. But before that, the knife you used should very sharp and flat. Let’s start to explain how to cut the baklava now;
First split the baklava in tray 4 equal pieces. It does not need to be very flat when dividing, but you can also use a ruler if you want. In the next step, cut through the middle of one of the four cut pieces and cut it straight again to the other edge. Repeat the same step one more time and cut the baklava into eight equal pieces. Now decide on the size of your baklava slices. Once you have decided, start parallel lines from any piece. The trick to note here is that these lines are cut in parallel to each other and to the main line you marked thick. Your working with this slice is not over yet. Once you have finished cutting these lines, cut the same number of lines in the same big slice, this time from the other side to the opposite side and parallel to each other. When you cut all the pieces in the same way, your baklava slices will be both stylish and as well as attracting the attention of your guests.